RecipeMuncher

Though it may look like one, this is not your standard PB&J. This is a sandwich with hours of work behind it. The bread is 100% whole wheat from a King Arthur recipe. The butter is organic cashew butter. And the jelly is from Concord grapes growing on chain-link in a suburban garden outside of Detroit, Michigan. My father in law (Papou, Greek for grandpa) has a prolific garden that he kindly shares. The first fruit of the fall that comes in abundance is his Concord grapes. The grape vines co (...)