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Brian Lopiccolo
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The Place at Perry’s by Brian Lopiccolo

About a month ago, we attended one of the opening nights at Perry’s Steakhouse—a new import from Houston. We had a good time, a lot to drink, and left feeling pretty positive about the whole experience. And then came the backlash. Not being so steakhouse savvy, I was unaware that since 2001, Dallas has had its own Perry’s. A completely separate company, they were forced to change their name to “The Place at Perry’s” when the Houston-based Perry’s Steakhouse (...)

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Tags: Perrys, Place

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