Blondies are a non-chocolate variation of the traditional chocolate brownie. They are baked in a baking tray in the oven in a similar manner to how traditional brownies are baked. The name ‘Blondie’ comes from them having a ‘butterscotch’ yellow colour, a reference to the hair color, blonde.
Despite the popular misconception that brownies are far superior, blondies are not the
poor relation to the chocolate brownie, they are a delicious bake in their own right.
Accordin (...)
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Tags: Poor, Relation
