RecipeMuncher

We took another class at Hipcooks a while ago–a class all about soup.  We made seven soups in just over three hours, and it was a very mind and gut filling experience.  Although we’ve made soups and stews on our own, we don’t normally fix them just on a whim. This class, like every other Hipcooks class before it, always sends us into a tizzy about what we can make in our own kitchens.  It’s an addiction, you know.  Once we start the brain a-moving, we can’t st (...)