RecipeMuncher

I split the red cabbage to three usages, and chose to post at different times because I just did not want you to have an overdose on red cabbage. November’s Food in Color (FIC) came in time to showcase my last red cabbage dish because it turned out kinda PURPLE. Last month’s was brown, with lovely mushrooms, remember? This is exactly like minestrone. Minestrone heavy on the tang and over-generous on cabbage! Ha! Ok, let’s call it vegetable soup, then. Purple vegetables soup. Re (...)