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« Cabbage and Tomato Soup or Cabbage Stir-Fry…again?

The Ribs by Eat

It is never too early to plan for a weekend barbecue. With the Memorial Day weekend winding down, our family had one last barbecue before the sun set on Monday. Ribs have been on our minds lately so I made a grocery list of 2 items for The Husband and No Thank You Boy. 2 slabs of baby back ribs6 ears of corn I had planned a menu of baby back ribs, sauteed sweet corn, grilled yellow squash and peppers, and garlic bread and only needed a few items from the store. Being that it was late in the aft (...)

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