RecipeMuncher

Well, I continue to espouse Veganomicon, and in a full-blown “she admitted it! She’s gonna marry a carrot!” kind of way. This time I wanted salad, particularly salad involving two heads of endive I’d bought because they were too awesome not to take home. I’d initially been thinking of braising them, but we turned out not to have any red wine. Boo! So I looked through all the books until I found “Pear and Endive Salad with Maple Candied Pecans”. The (...)