RecipeMuncher

Cookbooks were not something I was into until 3 years ago. The only attachment I had to them, if you even want to to call it that, was my visit to the bookstore and browsing through Cuban and Latin ones. That was 10 years ago. And then something happened. I started writing for a travel magazine. And then I started writing for a food magazine, based out of Atlanta. And that food magazine led to a lifestyle magazine. Shoot, all I need now is a gig writing for a car magazine, a sports magazine an (...)