RecipeMuncher

When most people think of Thai flavors, the first thing that comes to mind is probably fish sauce. Or maybe lemongrass, kaffir lime leaves and galangal. Rarely do people think cilantro roots. They’re under-recognized by many, probably because they are rarely even listed as an ingredient on menus in Thai restaurants. Funny because they’re used in just about every Thai curry paste as well as in stir-fries and soups. The best cilantro roots to use for a stir-fry are the thinner ones (...)