RecipeMuncher

Let’s start with why I decided to grow parsley in the first place and why it shares such a secret life with other herbs in the garden. It’s really because it is a herb that is terribly understated in cooking, given cramped space to grow and little attention for a herb that is slowly becoming a mainstay habit and a necessary component of most of my cooking. My appreciation grew proper when I was around about nine years old, when my grandmother worked with me to scatter and sow parsle (...)

Let’s start with why I decided to grow parsley in the first place and why it shares such a secret life with other herbs in the garden. It’s really because it is a herb that is terribly understated in cooking, given cramped space to grow and little attention for a herb that is slowly becoming a mainstay habit and a necessary component of most of my cooking. My appreciation grew proper when I was around about nine years old, when my grandmother worked with me to scatter and sow parsle (...)