RecipeMuncher

When visiting The Herbfarm they served us a wonderful corn bisque. After the dinner I asked the chef what was in it. He told me it was nothing more than corn and lots of melted butter. That sounded good to me. I went the next week to my little farm down the way to get some fresh white corn from them to try to recreate the soup. I made a thicker version than what we had but you can easily thin it down more. The herb oil, though not needed really does add a little something to it. Hopefully you (...)