RecipeMuncher

As much as I enjoy participating in the Daring Bakers, I do run into the same problem fairly frequently – I make some component for the challenge dessert and end up with much too much of whatever it is. This time, it was grapefruit marmalade. I thought this cake would make a pretty, rustic-ish loaf. I was right. Luckily, I only had to wonder what I was going to do with all that marmalade for just a couple of days, because the very fabulous Alejandra posted a perfect solution – marm (...)