RecipeMuncher

Last week, I visited an old neighbour of mine and she gave me a bunch of fresh swiss chard right from her garden. The next day I planned to prepare fish, though the whole week I had no idea what vegetable I should include in the dish. Therefore I was more than happy about the swiss chard. I love to improvise in the kitchen, and it seems, that my favourite main ingredient for that is fish, usually sea bass (from breed, according to the WWF list that is recommendable). I decided to use the green a (...)