RecipeMuncher

Christmas is 11 month away and people here in South Africa are stocking up on all the cured meats for the season. The favorites in this part of the world is gammon, pickled ox tongue and or course corned beef. My gran and my mom used to cure their own meat, but these days I buy it already cured and vacuum packed…ready to cook and enjoy. If you feel adventurous and want to cure your own meat, click here! Or ask your local butcher to prepare it for you. The truth is, in my house Cured beef (...)