RecipeMuncher

There seem to be as many variations of vodka sauce as there are Italian restaurants. Some are smooth; others have chunks of tomatoes. Some add peas and prociutto; others add sausage; still others add chicken or shrimp. The same goes for vodka sauce recipes, making it hard to choose one. With more than 100 cookbooks in my collection, I like to “consult my friends” when choosing a recipe for something with a lot of variations. By “consult my friends”, I mean that I check w (...)