RecipeMuncher

“All About Hosting” This edition is dedicated to the under-appreciated host. The host and his seaters control the flow of the whole restaurant by timing when each party is sat so that the kitchen doesn’t get overwhelmed and collapse. For the most part it’s a brainless job. Efficient seating can be figured out by anyone simply by hard work and logic. It’s a stellar host with skills that comes into play on those Friday and Saturday night when there’s a two hour (...)