RecipeMuncher

Many chefs have made clear their disdain for vegetarians. Anthony Bourdain famously labels them “persistent irritant to any chef worth a damn.” The truth is, as with many social minorities, that a few overly-vocal vegetarians make all of their brethren look like extremists. Admittedly, it’s a bit annoying, mid service, to have a request for a vegan platter, but honestly, chefs have only themselves to blame. If more effort were spent on the vego options on the menu, if the non-meat dis (...)