RecipeMuncher

I have heard of freezing cupcakes before. You take fresh-baked mini-cake beauties, let them cool, wrap ‘em in plastic wrap or foil, throw ‘em in a zippy bag, or fill up some plastic storage containers with them and pop ‘em in the freezer. If you’re baking for a big event and need a million cupcakes, this can save considerable amounts of time and the possibility of many gray hairs. There are even some HOW-TO’s available on the subject. Notably, Cupcakes Take the (...)