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Shaye
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The Whole-Wheat Pita Experiment by Shaye

The first few I rolled kind of thick.  A few of them had the one big puff that you fill in store-bought pita.  Even the puffy ones seemed too bready.
First, let me state for the record that PITA in internet parlance has its very own meaning.   That meaning of PITA does NOT apply to pita bread.  They are actually very easy to make! So, with that out of the way, on with the show… Today, my part of central Indiana has yet to reach temps above zero.  Right now, it’s the warmest it’s been all day at 0;  but we still have a wind chill of  -16.  I think that would make it the perfect day to warm the oven up to 400°, and th (...)

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Tags: Experiment, Pita, Wholewheat

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