RecipeMuncher

Anita Stewart’s “World’s Longest Barbecue” interests me–not because it attempts to create a truly national feast, but because it essentially celebrates locavorism in a country made up of immigrants. There is a bit of a dichotomy there…Sure, we have “quintessentially Canadian foods,” such as butter tarts and doughnuts, but most of what’s eaten goes beyond this.Indigenous foods such as maple (...)