RecipeMuncher

Thenkuzhal is one of my favorite Muruku varities. This Diwali we wanted to make Thenkuzhal along with few other muruku varieties. Sweets will follow tomorrow. I always enjoyed eating this Thenkuzhal and was surprised to find that the proportion that Amma normally uses is almost the same except of course you add some and minus some! For making the murukus, follow the exact same method as seen in the Jantikalu or Muruku. I am going to list out only the ingredient proportion as the making method (...)