RecipeMuncher

There’s a pretty big culinary event that I left out in October.  That is, my very first hosting of Chuseok, the Korean Thanksgiving celebration.  I tried my best to quickly come up with something comparable to the traditional menu, but of course it deviated to match my need, ability, and resources. One of the biggest rituals for Chuseok is Charye.  Of course, we’re not sprung from the same ancestors, so we decided instead, to pay respects to the luminous beings who we have recently los (...)