RecipeMuncher

Great pasta. It’s something I don’t come across often; great pasta is hard to come by because, let’s face it, most pasta is delicious. There’s just something about a good noodle, some sauce, and a bunch of cheese that just can’t be bad (excluding, maybe, spaghetti-o’s.) Pasta is practically fool-proof, and so easy, that most of the time when I’m making it, it’s because I want something quick, satisfying, and ahem, sprinkled with parmigiano-regg (...)