Come January, after lavish weeks of festive eating, we are all looking for a meal that settles in nicely between the extremes of stuffed goose and dry toast. We know that calorie-deprived fare wears thin only days into the New Year, causing the infamous boomerang effect which turns us into scavengers in our own kitchens, piling up on the very foods we’ve vowed to avoid.
But post-holiday dining needn’t be a sacrifice of nourishment, flavor, or comfort - not when there is
macaroni an (...)
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Tags: Cacciatore, Cheese, frittata, Macaroni, Parmesan, Pasta, Wisconsin