RecipeMuncher

Two years ago, Sunita asked for hosts for the Think Spice food event. I was quick to respond because I have always enjoyed the times I have been able to participate. At that time, I chose cloves and was thrilled by all the participation and recipes offered that showcased cloves. When Sunita was asking for hosts again this year, I thought how wonderful it would be to host another time, two years after I had done it the first time! So many spices have been highlighted throughout the past years, bu (...)