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Foodie Bride
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« Overnight French Toast

Thinking outside the 13×9 by Foodie Bride

Chicken Enchiladas for the freezer
With Foodie Baby’s impending arrival, I started thinking about ramping up our deep freezer inventory. As soon-to-be first-time parents, we’ve been told countless times over the last several months that we’re going to be too tired to cook so we should make sure that we have a freezer full of food or delivery on speed-dial. We’ve also been told that we’re going to be too tired to eat… possibly by people who don’t know us very well And then I discovered (...)

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Tags: 139, Thinking

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