RecipeMuncher

Maybe you’re tired of cotija cheese popping up around these parts. We’re sorry. We really are. But it’s just so good, we keep pairing it with everything. Maybe three times in just over a month is too much, but you can’t fault us for working with what the good Lord gave us. And He gave us cotija cheese.  That’s why we keep playing with other ingredients that really complement its flavor. A little knowledge for you: Did you know there are two types of cotija? (...)