Thank god for lesbians. You know what I’m saying?
I was all set to cook and photograph and eat and write this weekend. The weather had a little nip. I had plans.  Cheese was purchased, the better to be made into apple-sharp cheddar muffins with maple glaze. Potatoes were purchased, destined for a spinach and bacon and hazelnut and comtè-filled gratin.
Then the head cold descended. And now I can’t be bothered to stand in front of a stove and poach yukon golds in heavy cre (...)
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