RecipeMuncher

has been a home-cooking adventure. Aside from Barbeques in the East Village, Greenmarket Dinners, Coffee Cupcakes, Hand-pulled Margherita Pizza, Fresh Hand-cut Pasta, and a July 4th loaded with Bacon-wrapped Hot Dogs and Potato Salad, CC and I have been testing out fun things in the kitchen. Working in an Italian restaurant, my brain is naturally wired to tinker with Italian food at home. Still, I’m shocked that I haven’t gotten sick of the food yet. At Maialino, we have a dish call (...)