RecipeMuncher

My favorite thing about The Culinary Institute of America is the storeroom. Tourists, of course, would never know it’s there. But it was one of the first places I took my brother when he first came to visit me. I guess it probably seemed a little weird, but to me, it is one of the most magical places on earth. More magical still is that (since I work there) I can do a little grocery shopping there. Here’s the skinny on this week’s scores. Chinese Long Beans: Yum. Crisp, del (...)