RecipeMuncher

Baked potato soup has got to be one of the most comforting soups around. Warm, thick and packed with home-cooked flavor, it’s rich and satisfying on a chilly day. I’ve never made my own - until now! I found a recipe for a potato cheddar soup that’s made in a slow-cooker and decided to give it a try (and a few twists). Baked potato soup4 large or 7 medium russet potatoes4 cups chicken stock3 cloves garlic1/3 cup half and half or heavy cream1/4 cup chives6 oz. cheddar cheese, sh (...)