RecipeMuncher

I’ve got to admit, I have a fear of raw eggs. Actually, fear is an understatement; it’s more like paranoia. And that it why it took me a lot of reading up to finally make some Spaghetti Carbonara. Right now Carbonara veterans and lovers probably think I’m crazy, and will tell me that the eggs get cooked in the heat from the spaghetti. Thinking rationally – Duh, of course it would! However, to me it just didn’t *feel* right. That was until the day I made some Spaghetti Carbonara of (...)