RecipeMuncher

Oh, Bobby Flay. You continue to flog your bold Southwestern flavors and chile oils to within an inch of their lives on Iron Chef America, but damn if you don’t put together a tasty plate of food. Seriously though, your Iron Chef appearances? Painfully redundant. I tell you this for your own good.* The man does make some good food and some condiments, and one of my favorite things about cooking out of the Mesa Grill Cookbook is that you really can replicate the restaurant’s food at (...)