RecipeMuncher

He has a way with words.  It’s one of the many reasons we’ve made it to four days after our seventh anniversary.  He also has a way with making ground meat into puppets while he’s working with it, which is only slightly less endearing than his impressive lexicon. I’ve had Claudia Roden’s New Book of Middle Eastern Food for over a year but have only used it once, for an eggplanty thing* that Brian assures me was delicious; I don’t really go in for eggplant (...)