RecipeMuncher

My nuts are salty, yet sweet. I had big plans for tonight. Big. Huge. I left work at a reasonable hour - 4:30! A train was leaving just as I got to the subway station. I was all set to get home around 5, scour the cookbooks for a recipe that would use up all my CSA tomatoes and tomatillos and the pork loin I had defrosting, smack it on down, and then make cupcakes for the admin assistants at my office who’ve proofread 300 pages of copy for me this week, because I am a fucking sweethear (...)