RecipeMuncher

Kill my finances, that is. Sorry, no Christmas this year; mommy spent all her money on pre-cooked and shelled fresh lobster meat. Thank god I don’t actually have kids. The weather turned punishingly cold today, so it was time for something soothing and rich. Oh, and it had to taste good, and cost an inordinate amount of money. Ergo: Charlie Palmer, whose Guide to the New American Kitchen has never let me down, tasting-good-wise. Many of the dishes call for reasonably priced ingredients, (...)