RecipeMuncher

They’ve got a crunchy topping! I love crab, but last week’s crab ravioli just didn’t hit the mark and was a shitload of work to boot. I hadn’t been planning on redemption crab, but as I was frantically rifling through cookbooks this morning trying to find a recipe in time to make a grocery list in time to make it to work I saw this: crab gratin with artichoke and mushrooms, in Susan Spicer’s Crescent City Cooking. Susan has never led me wrong in the past, and ain (...)