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I love Rick Bayless. It’s out there now.
I’ve always loved his cookbooks; his words practically vibrate with passion for Mexican cuisine. I loved him even more after I saw him on Top Chef Masters and learned that (1) he seems to be exceptionally nice and (2) under his clean-cut, shirt neatly tucked in, giving you a 45 minute loving lecture on varieties of guacamole, he’s really just a sto (...)
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Tags: Night, Quails, Smackdown, Thursday