“Here, try this.”
If I had a dollar for every time I shoved a veggie-loaded fork into The Foodie Groom’s face, I’d… I’d have a whole lot of dollars. I usually get the, “Dude, you could have poked my eye out!” look, followed by a very cautious bite. Win some, lose some. These
carrots, surprisingly, fall under “win some.”
I’ve never really eaten cooked
carrots myself. When I think of hot
carrots, I think of those mushy rounds th (...)
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Tags: Carrots, Cheese, Goat, Roasted, Thyme
