RecipeMuncher

Ingredients:1 1/2-2 lbs baby or fingerling potatoes (I used a mix of blue, red and white)2 1/3 cups chicken stock1 onion, sliced4 cloves garlic, sliced3 tablespoons fresh thyme leaves1 tablespoon olive oil1 tablespoon buttersaltpepper Directions: In a single layer, arrange all of the potatoes into the bottom of a large, nonstick pan. Add garlic, onion, thyme, salt (if needed), pepper, broth, butter and oil. Bring to a boil. Reduce heat and partially cover with a lid. Continue to boil about 20 m (...)