RecipeMuncher

Tian… such a cute name for a dessert, isn’t it? But, after  finish making it…  I figure it’s even better maybe to make it as an ice cream flavor… as  I made  the classic  recipe without any adaptation, I felt it tasted kind of  bare… it need something to kick it off a bit… but I still have to figure what it might be?  So am looking forward to see all other DBs creations… to light my way The 2010 March Daring Baker’s challenge was ho (...)