RecipeMuncher

I went to Tianjin (??) today, a city east of Beijing and a mere 30 minutes away by high-speed bullet train. It’s a city with lots of history but I came here mostly for these baozi and to check out the food scenes here. Goubuli baozi (?????) is famous in China with branches all over mainland… >> Continue to read the article, view food photography, and get the recipe at Rasa Malaysia. (...)