RecipeMuncher

Gratin dauphinois, repurposed into soup. It’s heart-stoppingly good! Literally. There’s a lot of dairy fat in this bad boy. I guess I could have just heated it up as-is and served them as a side dish, but then I wouldn’t get to post this disgusting picture of congealed gratin, or as they’re known in Italian, patate allo spackle.  I would give you a more precise translation, but the translation widget renders “spackle” as “spackle.” Helpful! So (...)