RecipeMuncher

Til Ki PuriIngredients 500 g atta1 cup white til ( sesame )3 4 tablespoon ghee1/2 teaspoon salt1/2 teaspoon jeera ( cumin seeds )1 teaspoon pepper powder1/2 cup washed and chopped spinachOil for deep frying Method Wash and chop spinach. Sieve the flour. Then make a dough with ghee, til , atta, salt, pepper , jeera and the chopped spinach. Keep aside for an hour in an airtight container. Heat oil in a kadai and roll out and fry small puris. Serve with spicy chana. Spicy Chana Ingredients 1 1/2 (...)