RecipeMuncher

Tilapia is a white fish that is primarily raised in aquacultures. Unlike salmon or shrimp farms, tilapia farms have far fewer problems with waste, pollution and antibiotics. Tilapia has become one of the most popular fish in the United States. Over the past few years I’ve seen frozen tilapia fillets pop up at all the supermarket chains I shop at and I can get whole tilapia at my Asian grocery store. It’s also a popular fish in Chinese cooking. This week I decided to try my hand at a (...)