RecipeMuncher

It’s 11:30 pm and I’m typing super fast to put this up in time for this month’s Daring Bakers’ challenge. This month the bakers baked French Tuiles. I’ve always wanted to try making these and this challege forced me to make it, instead of simply letting it remain in my list of things to do! I’ve to admit, I haven’t been a good Daring Baker this time (heck no, a couple of times!) – instead of making these well in advance and posting just when the clock struck 12, I baked them (...)