Our basil this year was the best ever! It was so nice to have it available whenever I needed it this summer, but now that the nights are getting cooler I thought it was
time to cut it down and make some
pesto before it shrivels up and that would be just to sad!
As you can see I had my work cut out for me. The bowl was overflowing and this was my first batch!
I personally don’t like when
pesto turns dark after a couple of days, I found that by blanching the basil in boiling water for jus (...)
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Tags: Pesto, Time
