RecipeMuncher

This past Saturday, was our annual ravioli making day, we started at noon and by 4:30, we had finished with a grand total of over 400 ravioli’s!! Not bad huh? There were 5 of us, and after we figured out who was going to do what job, we grabbed our aprons and got going! I love the convenience of making the pasta dough in a food processor, when you’re making so many batches, it really goes fast, and every batch comes out perfect! In a matter of seconds it all comes together! As we (...)