What you will need:Tingalavaro - 1/2 cupToor dal - 1/4 cupVegetables - 1 cup (potato, beans, carrots etc)Tamarind - lime sized, soaked in waterGreen chillies - 3 to 4Sambar powder - 2 tspCurry leaves - 2 strandsMustard seeds - 2 tspsJaggery - 1 tbspOil - 1 tbspSalt to taste
How to prepareCook the beans, toor dal and vegetables with some salt, jaggery and green chillies.Squeeze the juice out of the tamarind soaked in water. Mix the
sambar powder with the tamarind juice and add to the beans and ve (...)
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Tags: Kolombo, Sambar, Tinglavare