RecipeMuncher

These bite-sized portions of choux pastry are the ideal accompaniment to a glass of wine before dinner. I should have made mine smaller because they took longer to bake. In fact I had several collapse because they needed more time and I also should have vented them. Working with choux pastry is a learn by doing kind of baking. Recipe adapted from The Great Big Cookie Book by Hilaire Walden Ingredients:1 cup all-purpose flourpinch of salt1 teaspoon dry mustardpinch of cayenne pepper1 cup water½ (...)